Chinese Food
All Recipes
Cold spring (dried eggs with Chinese toon)
This time last year. I still live in the mountains. Every day, I break up Chinese toon. From this village to another village, with my mother-in-law and my sister-in-law, I can harvest a big pot every time. Real toon freedom. Let me fall in love ... ...
Egg series easy to use lazy spinach mixed with egg
The story behind it is that spinach in the north is sold in bundles... -
Fried sesame bean curd
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Stewed goose in hot pot
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Family version chicken rice flower is simple and delicious (without bread bran version)
Without bread bran, you can make delicious chicken and rice flowers. They are crispy on the outside. I'm sure you'll like them.
Vegetable eggplant
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
Scrambled egg with tomato
When I don't know what to cook, I usually think of it first. Simple and quick, Kwai. Write down the practice today for your reference
Agaric shoots
The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...
Spicy pot
When it comes to spicy pot, many people can't help drooling. They are all convinced by its spicy taste. It's a collection of many dishes. It's rich in many nutrients. It's also delicious and spicy. It's very addictive. I remember a classmate's p... ...
Spicy chicken gizzards
The gizzard contains protein, fat, cholesterol, carbohydrate, vitamin A, vitamin B1, vitamin B2, vitamin E, calcium, phosphorus, iron, potassium, sodium, magnesium, zinc, selenium, stomach hormone, keratin, micro stomach egg white enzyme, amylas... ...
Royal soup broccoli - happy spring light
The dishes in soup have always been the most popular color on the table. The soup is full-bodied and tastes delicious. It's also very simple. -
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Braised Beef Brisket with lotus root
When spring comes, do you want to sigh that you don't want to be greasy and healthy_ Add a fresh lotus root to help metabolism. -
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
Nutritious and delicious butterfrog
The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Stir fried snails with peppermint and pepper
The shell of snail is thin and thick. Fried snail is not only delicious, light and refreshing, but also rich in nutrients, including protein, fat, carbohydrate, ash, as well as a variety of minerals (iron, calcium, phosphorus) and so on. It has ... ...
Braised spare ribs
Stir fried with sugar
